For breakfast today Kayla and I split a delicious Jamaican Omelet.
I first tried one at the Tempo Cafe in Chicago this summer. The omelet is filled with bananas and chopped walnuts, and then you drizzle honey over the top. Kayla and I both loved it and look forward to another one tomorrow!
That is an interesting combination. Eggs & fruit. Well that’s a recipe that I don’t believe that is in my collection. Perhaps I can get it from you.
Love,
Mom